History: this sparkling wine is made with carefully hand-selected white grapes coming from Sicily. It is characterized by fine and persistent perlage
Appellation: sparkling wine BRUT
Method of Production: organic
Grape Varieties: 80% Glera 20% Trebbiano
Wine-making Technique: soft crushing; temperature is controlled during the fermentation, which is performed following the long Charmat method, with ageing on the lees for about 6 months, to obtain fine and elegant perlage
ANALYTICAL DATA
Alcohol: 11,5% Vol
Residual sugar: 8 g/l
Acidity: 5,5/l
ORGANOLEPTIC EXAM
Colour: brilliant straw yellow
Aroma: notes of bread crust and yeast with subtle citrus hints
Taste: creamy and harmonious, with balanced acidity and a clean, refreshing finish
FOOD MATCHING
Aperitif, desserts, but also seafood