HISTORY
The grapes of this Viva Valentina wine come from the warm and sunny regions of Southern Italy. Its grapes are hand-picked and cautiously selected.
Appellation: IGT Terre Siciliane
Method of Production: organic
Grape Varieties: 80% Nero d’Avola, 20% Merlot
Wine-making Technique: : Pressing and destemming of the bunches taking care not to break the integrity of the grapes. Subsequent alcoholic fermentation in stainless steel at a controlled temperature of 26/28 degrees.
ANALYTICAL DATA
Alcohol: 14% Vol.
Residual Sugar: 20 g/l
Acidity: 5,30 g/l
ORGANOLEPTIC EXAM
Colour: deep ruby red
Aroma: ripe red fruits with delicate hints of spices
Taste: structured, full bodied and balanced
FOOD MATCHING
Roasted meat, brochettes, tuna steak
Available with cork and screw cap
Available in different formats: 375ml, 750ml,