HISTORY
This wine come from the finest vineyards of Tuscany. It is entirely made with celebrated Sangiovese grapes, hand-picked and cautiously selected.
Appellation: Toscana IGT
Method of Production: Traditional
Grape Varieties: 100% Sangiovese
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical characteristics of this elegant grapes.
ANALYTICAL DATA
Alcohol: 13% Vol.
Residual Sugar: 8 g/l
Acidity: 5,20 g/l
ORGANOLEPTIC EXAM
Colour: ruby red
Aroma: small red fruits, slightly herbaceous
Taste: pleasantly fruity, rather fresh
FOOD MATCHING
Meat sauce pasta, pappa al pomodoro, ribollita, beans soup, brochettes, quiches.
LONDON WINE COMPETITION 2023
Silver Medal