Casa Capriolo Tuscany Governo IGT 2020 Organic

HISTORY:
Governo all’uso Toscano is an ancient wine-making method existing since 1330 and allowed only in Tuscany. This technique implies a selection of best choice grapes: 80% is vinified following the traditional method, while the remaining 20% are harvested mature and laid to dry on racks. During the second fermentation, wine develops more intense colour and a full and round taste

Appellation: Rosso Toscana IGT
Method of Production: organic
Vintage: 2020
Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon

Wine-making Technique:a part of the grapes is collected and the bunches are left to dry for six weeks, arranged on racks. Once the right degree of drying has been obtained, the grapes are pressed and added to the wine that has just finished alcoholic fermentation so as to start a second fermentation, which lasts until spring.

ANALYTICAL DATA
Alcohol: 13,5% Vol.
Residual Sugar: 10 g/l
Acidity: 5,50 g/l

ORGANOLEPTIC EXAM
Colour: intense ruby red
Aroma: notes of red cherry, black pepper, coffee
Taste:  long, full, rather soft, with a pleasant final tannin.

FOOD MATCHING
Perfect for roasted meat, Bistecca alla Fiorentina, game, seasoned cheese.

Available with cork and screw cap.