HISTORY:
Governo all’uso Toscano is an ancient wine-making method existing since 1330 and allowed only in Tuscany. This technique implies a selection of best choice grapes: 80% is vinified following the traditional method, while the remaining 20% are harvested mature and laid to dry on racks. During the second fermentation, wine develops more intense colour and a full and round taste
Appellation: Rosso Toscana IGT
Method of Production: organic
Vintage: 2020
Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to let express the typical flavours of these elegant grapes.
ANALYTICAL DATA
Alcohol: 13,5% Vol.
Residual Sugar: 10 g/l
Acidity: 5,50 g/l
ORGANOLEPTIC EXAM
Colour: intense ruby red
Aroma: notes of red cherry, black pepper, coffee
Taste: long, full, rather soft, with a pleasant final tannin.
FOOD MATCHING
Perfect for roasted meat, Bistecca alla Fiorentina, game, seasoned cheese.
Available with cork and screw cap.

LONDON WINE COMPETITION 2023
Silver Medal - Casa Capriolo Governo Toscana IGT 2020 Organic

Berliner Wein Trophy 2023
Gold Medal - Casa Capriolo Governo Toscana IGT 2020 Organic

London Wine Competition 2021
Silver Medal - Casa Capriolo Governo Toscana IGT 2019 Organic

London Wine Competition 2020
Silver Medal - Casa Capriolo Governo Toscana IGT 2018 Organic

International Wine Challenge 2020
Commended Medal - Casa Capriolo Governo Toscana IGT 2018 Organic