HISTORY
This organic wine comes from the finest vineyards from Marche region, located in the central east of Italy.
Appellation: IGT Marche
Method of Production: organic
Grape Varieties: 100% Sangiovese
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical characteristics of this elegant grape.
ANALYTICAL DATA
Alcohol: 13,5% Vol.
Residual Sugar: 5,5 g/l
Acidity: 5,10 g/l
ORGANOLEPTIC EXAM
Colour: ruby red
Aroma: pleasantly fruity, red cherries, plum
Taste: rather fresh, well balanced
FOOD MATCHING
Tomato base dishes, pasta al forno, pizza