History: this organic wine comes from the finest vineyards in Apulia. It is entirely made with Sangiovese grapes, hand-picked and cautiously selected
Appellation: Puglia IGT
Method of Production: organic
Grape Varieties: 100% Sangiovese
Wine-making Technique: : Pressing and destemming of the bunches taking care not to break the integrity of the grapes. Subsequent alcoholic fermentation in stainless steel at a controlled temperature of 26/28 degrees.
ANALYTICAL DATA
Alcohol: 13%
Residual Sugar: 6 g/l
Acidity: 5,20 g/l
ORGANOLEPTIC EXAM
Colour:ruby red Aroma: red fruits, black cherry, blueberries
Taste: pleasantly fruity, well balanced
FOOD MATCHING Roasted meat and tomato based dishes, lasagna, pizza
