History: planted mostly on the east coast of Italy, on the Adriatic sea, it is said that the Peligna Valley, near Majella mountain, was the birthplace of the present vine, from which its main characteristics and personality derive.
Appellation: Montepulciano d’Abruzzo DOC
Method of Production: organic
Grape Varieties: 100% Montepulciano d’Abruzzo
Wine-making Technique: Pressing and de-stemming of the bunches taking care not to break the integrity of the grapes. Subsequent alcoholic fermentation in stainless steel at a controlled temperature of 26/28 degrees.
Alcohol: 14% Vol.
Residual sugar: 6 g/l
Acidity: 5,02 g/l
Colour: ruby red
Aroma: blackberry, blueberry jam, coffee notes, underwood, hints of vanilla
Taste: rather fresh, fair tannins, fairly tasty, well balanced
Tagliatelle with game ragout, roasted meat, baked lamb, grilled caciocavallo.