History: planted mostly on the east coast of Italy, on the Adriatic sea, it is said that the Peligna Valley, near Majella mountain, was the birthplace of the present vine, from which its main characteristics and personality derive.
Appellation: Montepulciano d’Abruzzo DOC
Method of Production: organic
Grape Varieties: 100% Montepulciano d’Abruzzo
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical characteristics of this elegant grapes
Alcohol: 14% Vol.
Residual sugar: 6 g/l
Acidity: 5,02 g/l
Colour: ruby red
Aroma: blackberry, blueberry jam, coffee notes, underwood, hints of vanilla
Taste: rather fresh, fair tannins, fairly tasty, well balanced
Tagliatelle with game ragout, roasted meat, baked lamb, grilled caciocavallo.