History: Chardonnay, original french grape variety cultivated all over the world, found in Sicily a fantastic terroir
Appellation: Chardonnay Terre Siciliane IGT
Method of Production: organic
Grape Varieties: Chardonnay 100%
Wine-making Technique: Pressing and de-stemming of the bunches taking care not to break the integrity of the grapes. Subsequent alcoholic fermentation in stainless steel at a controlled temperature of 14/16 degrees.
Alcohol: 13,00% Vol.
Residual sugar: 5 g/l
Acidity: 6 g/l
Colour: intense straw yellow
Aroma: elegant and intense scents of exotic fruits, vanilla, and acacia honey.
Taste: pleasantly fresh and tasty, soft, and balanced.
Perfect for seafood dishes, appetizers, and shellfish.
Available with cork and screw cap