History: Marchesato is the typical Tuscan blend characterized by a strong and mature taste; it ages 24 months in oak.
Appellation: Toscana IGT
Method of Production: traditional
Grape Varieties: 75% Sangiovese, 25% Merlot
Wine-making Technique:Pressing and destemming of the bunches taking care not to break the integrity of the grapes. Subsequent
alcoholic fermentation in stainless steel at a controlled temperature of 26/28 degrees.
Alcohol: 13% Vol.
Residual sugar: 5 g/l
Acidity: 5,20 g/l
Colour: ruby red
Aroma: red cherry, toasted notes, black pepper
Taste: well-structured and balanced, quite tannic but smooth
Roasted mushrooms, or Polenta with a creamy sauce and wild boar stew, pappardelle with boar ragu’, bistecca alla fiorentina