History: this wine comes from vineyards that belong to the heart of Tuscany, between Florence and Siena, at an altitude ranging from 150 to 650 mt above sea level
Appellation: Chianti Riserva DOCG
Method of Production: organic
Grape Varieties: 80% Sangiovese, 10% Colorino and 10% Merlot
Soil: Rocky with a high percentage of clay
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical flavours of these elegant grapes
Alcohol: 13% Vol.
Residual sugar: <2 g/l
Acidity: 5,20 g/l
Colour: ruby red
Aroma: notes of cherry, small red fruits, cranberries
Taste: intense and smooth
It is perfectly combined with the typical “bistecca alla Fiorentina” and roasted potatoes, but also truffle dishes.