18 Ottobre 2021


History: Nero D’Avola, most famous red indigenous grape variety, was introduced in Sicily during the Greek colonization, in the eight century A.C. Nero D’Avola finds its best expression in the south east region, but it is widespread throughout the island.

Grape Varieties: 100% Nero D’Avola
Wine-making Technique: soft crushing; cold temperature is controlled during fermentation to express typical characteristics of this elegant grapes.

Alcohol: 13,00% alc./ vol.
Residual sugar: 5,00 g/l
Acidity: 5,20

Colour: intense ruby red
Aroma: red fruits, black cherry, violet, balsamic note, vaguely spiced, sweet tobacco
Taste: persistent and quite tannic

Roasted meat, tuna steak, seasoned cheeses

Attached documents
Size: 132,19 KB

[Realizzazione siti web www.sitoper.it]
Choose the language
It appears that your browser language is different from the website.
ing flag
bandiera dell´Italia
We use cookies
www.cerester.com uses its own cookies in order to improve the functioning and monitor the website performance and / or uses cookies derived from external tools that allow you to send advertising messages in line with your preferences, as detailed in the Cookie Policy. To continue, you must authorize our cookies. By clicking on the AGREE button, you consent to the use of cookies. By ignoring this banner and browsing the site, you consent to the use of cookies. If you do not wish to authorize the use of all or part of the cookies, or if you wish to deepen the subject, consult the
Cookie Policy - Privacy Policy
Accept the necessary cookies