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Ponte D'Elsa

History: this wine come from the finest vineyards of Tuscany. It is entirely made with celebrated Sangiovese grapes, hand-picked and cautiously selected

Appellation: Toscana IGT

Method of Production: traditional

Grape Varieties: 100% Sangiovese

Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical characteristics of this elegant grapes

ANALYTICAL DATA

Alcohol: 13% Vol.

Residual sugar: 8 g/l

Acidity: 5,40 g/l

ORGANOLEPTIC EXAM

Colour: ruby red

Aroma: small red fruits, slightly herbaceous

Taste: pleasantly fruity, rather fresh

FOOD MATCHING

Meat sauce pasta, pappa al pomodoro, ribollita,

beans soup, brochettes, quiches.

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