Appellation: Puglia IGT
Method of Production: traditional
Grape Varieties: 100% Negroamaro
Wine-making Technique: soft crushing; the temperature is controlled during fermentation and maceration to express the typical characteristics of these elegant grapes properly
Alcohol: 13,50% Vol.
Residual sugar: 3 g/l
Acidity: 5,20 g/l
Colour: deep ruby-red
Aroma: dark berry fruits flavour, with pleasant notes of vanilla
Taste: pleasantly structured with soft tannins
Perfect throughout the whole meal, this wine is excellent when paired with pasta-based dishes and meat sauces. Try it also with roasted meat!