History: this wine comes from vineyards that belong to the heart of Tuscany, between Florence and Siena, at an altitude ranging from 150 to 650 mt. above sea level
Appellation: Chianti Riserva Docg
Method of Production: organic
Grape Varieties: 80% Sangiovese, 20% Colorino and Malvasia
Soil: Rocky with a high percentage of clay
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical characteristics of these elegant grapes
Alcohol: 13% Vol.
Residual sugar: <2 g/l
Acidity: 5,20 g/l
Colour: intense ruby red
Aroma: red fruits jam, black pepper, balsamic hints
Taste: pleasantly fruity, well evolved tannins, tasty
Salami, Roasted meat, “bistecca alla Fiorentina” ,wild game meat.