History: Ansonica, or Inzolia, is one of the oldest vine cultivated in Sicily. Greeks brought the grape in VIII-VII century A.C. and even Plinius mentioned it as “irziola”. Ansonica is mainly concentrated on the south west, where it gives its best expression.
Appellation: Terre Siciliane IGT
Method of Production: organic
Grape Varieties: 100% Ansonica
Wine-making Technique: soft crushing; cold temperature is controlled during fermentation to express typical characteristics of this elegant grapes.
Alcohol: 13% Vol.
Residual sugar: 10 g/l
Acidity: 5,2 g/l
Colour: straw yellow with greenish hue
Aroma: citrus fruits, acacia flowers, mimosa, hay
Taste: lime, herbs, balsamic hints, quite salty
Perfect for aperitif, seafood dishes, spaghetti alla carbonara, risotto alla marinara, paella