18 Ottobre 2021

Marchesato Ansonica

History: Ansonica, or Inzolia, is one of the oldest vine cultivated in Sicily. Greeks brought the grape in VIII-VII century A.C. and even Plinius mentioned it as “irziola”. Ansonica is mainly concentrated on the south west, where it gives its best expression.
Appellation: Terre Siciliane IGT
Method of Production: organic
Grape Varieties: 100% Ansonica
Wine-making Technique: soft crushing; cold temperature is controlled during fermentation to express typical characteristics of this elegant grapes.

Alcohol: 13% Vol.
Residual sugar: 10 g/l
Acidity: 5,2 g/l

Colour: straw yellow with greenish hue
Aroma: citrus fruits, acacia flowers, mimosa, hay
Taste: lime, herbs, balsamic hints, quite salty

Perfect for aperitif, seafood dishes, spaghetti alla carbonara, risotto alla marinara, paella

Attached documents
Size: 223,24 KB

[Realizzazione siti web www.sitoper.it]
Choose the language
It appears that your browser language is different from the website.
ing flag
bandiera dell´Italia
We use cookies
www.cerester.com uses its own cookies in order to improve the functioning and monitor the website performance and / or uses cookies derived from external tools that allow you to send advertising messages in line with your preferences, as detailed in the Cookie Policy. To continue, you must authorize our cookies. By clicking on the AGREE button, you consent to the use of cookies. By ignoring this banner and browsing the site, you consent to the use of cookies. If you do not wish to authorize the use of all or part of the cookies, or if you wish to deepen the subject, consult the
Cookie Policy - Privacy Policy
Accept the necessary cookies