18 Ottobre 2021

Castero Trebbiano New Edition

This wine is made with carefully hand-harvested grapes, which have reached the best ripeness

Appellation: Trebbiano d’Abruzzo Doc
Method of Production: traditional
Vintage: 2017
Grape Varieties: 100% Trebbiano d’Abruzzo
Wine-making Technique: soft crushing; the temperature is controlled during fermentation to express the typical characteristics of these elegant grapes properly

ANALYTICAL DATA
Alcohol: 12% Vol.
Residual sugar: 5 g/l
Acidity: 5,20 g/l

ORGANOLEPTIC EXAM
Colour: straw yellow
Aroma: citrus fruits, herbs, mineral
Taste: smooth and gentle

FOOD MATCHING
Trebbiano is best with simple food preparations such as poached white fish with a squeeze of lemon, or pastas and risottos with minimal ingredients. It can be also paired with the Italian typical dish “spaghetti alla carbonara”
Attached documents
Size: 422,61 KB

[Realizzazione siti web www.sitoper.it]
close
Choose the language
It appears that your browser language is different from the website.
ing flag
bandiera dell´Italia
close
We use cookies
www.cerester.com uses its own cookies in order to improve the functioning and monitor the website performance and / or uses cookies derived from external tools that allow you to send advertising messages in line with your preferences, as detailed in the Cookie Policy. To continue, you must authorize our cookies. By clicking on the AGREE button, you consent to the use of cookies. By ignoring this banner and browsing the site, you consent to the use of cookies. If you do not wish to authorize the use of all or part of the cookies, or if you wish to deepen the subject, consult the
Cookie Policy - Privacy Policy
Accept the necessary cookies