09 Luglio 2020

Castero Trebbiano New Edition

This wine is made with carefully hand-harvested grapes, which have reached the best ripeness

Appellation: Trebbiano d’Abruzzo Doc
Method of Production: traditional
Vintage: 2017
Grape Varieties: 100% Trebbiano d’Abruzzo
Wine-making Technique: soft crushing; the temperature is controlled during fermentation to express the typical characteristics of these elegant grapes properly

ANALYTICAL DATA
Alcohol: 12% Vol.
Residual sugar: 5 g/l
Acidity: 5,20 g/l

ORGANOLEPTIC EXAM
Colour: straw yellow
Aroma: citrus fruits, herbs, mineral
Taste: smooth and gentle

FOOD MATCHING
Trebbiano is best with simple food preparations such as poached white fish with a squeeze of lemon, or pastas and risottos with minimal ingredients. It can be also paired with the Italian typical dish “spaghetti alla carbonara”
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