30 Settembre 2020

Castero Montepulciano New Edition

This wine is made with carefully hand-harvested grapes, which have reached the best ripeness

Appellation: Montepulciano d’Abruzzo Doc
Method of Production: traditional
Vintage: 2016
Grape Varieties: 85% Montepulciano, 10% Sangiovese, 5% Merlot
Wine-making Technique: soft crushing; the temperature is controlled during fermentation and maceration to express the typical characteristics of these elegant grapes properly

ANALYTICAL DATA
Alcohol: 12,5% Vol.
Residual sugar: < 2,7 g/l
Acidity: 5,20 g/l

ORGANOLEPTIC EXAM
Colour: deep ruby-red with violet hints
Aroma: balsamic, with hints of boysenberry, oregano and potting soil
Taste: full-bodied with pleasantly balanced acidity

FOOD MATCHING
Perfectly matched with roasted pork shoulder, beef burgers with roasted mushrooms or stuffed baked potatoes, aged Cheddar, Parmesan
Attached documents
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