18 Ottobre 2021

Castero Montepulciano New Edition

This wine is made with carefully hand-harvested grapes, which have reached the best ripeness

Appellation: Montepulciano d’Abruzzo Doc
Method of Production: traditional
Vintage: 2016
Grape Varieties: 85% Montepulciano, 10% Sangiovese, 5% Merlot
Wine-making Technique: soft crushing; the temperature is controlled during fermentation and maceration to express the typical characteristics of these elegant grapes properly

ANALYTICAL DATA
Alcohol: 12,5% Vol.
Residual sugar: < 2,7 g/l
Acidity: 5,20 g/l

ORGANOLEPTIC EXAM
Colour: deep ruby-red with violet hints
Aroma: balsamic, with hints of boysenberry, oregano and potting soil
Taste: full-bodied with pleasantly balanced acidity

FOOD MATCHING
Perfectly matched with roasted pork shoulder, beef burgers with roasted mushrooms or stuffed baked potatoes, aged Cheddar, Parmesan
Attached documents
Size: 315,19 KB

[Realizzazione siti web www.sitoper.it]
close
Choose the language
It appears that your browser language is different from the website.
ing flag
bandiera dell´Italia
close
We use cookies
www.cerester.com uses its own cookies in order to improve the functioning and monitor the website performance and / or uses cookies derived from external tools that allow you to send advertising messages in line with your preferences, as detailed in the Cookie Policy. To continue, you must authorize our cookies. By clicking on the AGREE button, you consent to the use of cookies. By ignoring this banner and browsing the site, you consent to the use of cookies. If you do not wish to authorize the use of all or part of the cookies, or if you wish to deepen the subject, consult the
Cookie Policy - Privacy Policy
Accept the necessary cookies