This wine comes from the typical green hills of Tuscany. It is mainly made with Sangiovese grapes, which are carefully and manually harvested at full maturity
Appellation: Toscana IGT
Method of Production: traditional
Grape Varieties: 80% Sangiovese, 20% Merlot
Wine-making Technique: soft crushing; the temperature is controlled during fermentation and maceration to express the typical characteristics of these elegant grapes properly
Alcohol: 13% Vol.
Residual sugar: <2 g/l
Acidity: 5,20 g/l
Colour: ruby red with a garnet hue
Aroma: cherries and hints of vanilla
Taste: round, full and pleasantly structured
Perfect with almost all meats like beef, lamb or wild game. It is also perfect to taste with Italian pasta and mature cheese. It is also a great meditation wine.