History: Governo all'uso Toscano is an ancient wine-making method existing since 1330 and allowed only in Tuscany. This technique implies a selection of best choice grapes: 80% is vinified following the traditional method, while the remaining 20% are harvested mature and laid to dry on racks. During the second fermentation, wine develops more intense colour and a full and round taste
Appellation: Rosso Toscana Igt
Method of Production: organic
Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to let express the typical flavours of these elegant grapes.
Alcohol: 14% Vol.
Residual sugar: 13 g/l
Acidity: 5,20 g/l
Colour: intense ruby red
Aroma: notes of red cherry, black pepper, coffee
Taste: long, full, rather soft, with a pleasant final tannin
Perfect for roasted meat, Bistecca alla Fiorentina, game, seasoned cheeses.