History: this wine was crafted with high quality, well ripe grapes coming from the green hills of Tuscany, the perfect terroir for Sangiovese; grapes are manually harvested and cautiously selected to ensure the highest quality.
Appellation: Toscana IGT
Method of Production: traditional
Grape Varieties: 70% Sangiovese and 30% Merlot
Wine-making Technique: soft crushing; temperature is controlled during fermentation and maceration to express the typical flavours of these elegant grapes.
Alcohol: 14% Vol.
Residual sugar: <2 g/l
Acidity: 5,50 g/l
Colour: deep and intense ruby red
Aroma: notes of ripe black cherry, sweet spices and dark chocolate
Taste: full bodied, with soft tannins and pleasant fruitiness
Perfect for aromatic and structured dishes such as roasted meat, pasta al forno, or seasoned cheese.